Fruity Ice Tea

Fruity Ice Tea

Although in Sydney autmun is supposed to be here, it still feels like summer with days 31c (88F). 

I love fruit ice tea, it's fruity, it's refreshing , it's summer. What's not to love ! 

I use plenty of frozen raspberry and skip the ice, cause who loves a dilated ice tea and frozen raspberry is available all year round. 

The world is your oyster when it comes to fruity ice tea, mix and match to your hearts desire. Mint or basil would add a nice touch to your ice tea too. 

Normally, to make iced tea you'll need to boil a liter of water and wait a long time for it to cool before you can drink your homemade iced tea. But here's a recipe for real iced tea that you can drink immediately, whether you like green or any other tea.

Fruity Ice Tea

For Basic Ice tea 

• 4 teabags of your favourite tea (I use black tea, but green tea would taste great too)

  800 ml (27.05 fl oz) cold water

  200 ml (7.76 fl oz) hot, boiled water 

  Ice Cubes

  Sugar or honey to taste

  Handful of frozen raspberry

  Handful of blueberry

  Handful of strawberries 

  Any fruits you want 

  
  

  
  

  Fill the Pitcher with the cold water 

  Fill a heatproof glass with hot water, dip the teabags for 6mins or until u have strong tea. Sweeten the hot tea 
  Slowly pour hot tea into the cold water, add ice cubes and chill for about a minute. 
  Add fruits desire and ENJOY your homemade iced tea!! 
  
  

  
  

  
  

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