Wednesday, 9 April 2014

Balsamic glazed Strawberries

Balsamic glazed Strawberries 


Assessment is the nemesis of all students and I am no exception. All the stress makes me crave for some strawberries over yummy ice cream. 






This is a way to jazz up your strawberries with something really simple like balsamic vingear. The best way to eat these, over some vanilla ice cream, over cream. ooh over cream is my personal favourite.  











Balsamic Glazed Strawberries 


12 large ripe strawberries
4 tablespoon of balsamic vinegar
3 tablespoon of sugar
Any amount of ice cream that you might need 



Trim strawberries and cut into wedges. 
In a small heavy saucepan heat vinegar and sugar over moderate heat, stirring, until sugar is dissolved and simmer 1 minute. 
Remove pan from heat and add strawberries, tossing to coat.
Scoop ice cream into 2 bowls and top with warm glazed strawberries.



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