Friday 4 April 2014

Wontonly preview


Wonton


Because it's a rainy day, because I miss eating wonton, because I miss home. 

A little preview before I cook these babies over the week. These wontons freeze really well so you can make a big batch which can be kept up to 6 months, but these babies never really last that long in my house. The recipe for these will be up soon. 








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